Today, I have been making phone calls all morning, trying to find in-home care for my family member who is coming home in March!
Please pray for us on this . . .
I am getting ready to hit the elliptical, then I will eat my cheerios and raw banana for breakfast.
Lunch will be organic nachos with cheese and raw veggies.
Dinner will be yummy cheese sticks with turkey pepperoni and raw fruit . . . .I got this recipe from Pinterest and I have eaten them twice for dinner, this will be the third night and I LOVE them!
Ingredients:
12 Wonton or Egg-Roll Wraps, at room temperature
12 Light or Fat-free Mozzarella String Cheese
Marinara Sauce (Low-Sodium) for Dipping
Small bowl with water, optional
Baked Directions:
1. Preheat oven to 400 degrees.
2. Take one of your room-temperature wraps (less likely to break and ooze cheese all over if room-temp and slightly wet) and lay on flat surface in front of you, like a diamond. Put cheese stick in middle, corner to corner (or slightly below).
3. Take the bottom corner and fold it up over the cheese stick and stick to other side of wrap tightly. You can add a few drops of the water here to make the wrap stick better.
4. Carefully (here is the part where the wrap can break), fold over the right and left corners of the wrap onto the cheese stick to completely cover the cheese.
5. Roll up the wrap.
6. Bake at 400 for 10-12 minutes, turning once, until golden brown.
12 Wonton or Egg-Roll Wraps, at room temperature
12 Light or Fat-free Mozzarella String Cheese
Marinara Sauce (Low-Sodium) for Dipping
Small bowl with water, optional
Baked Directions:
1. Preheat oven to 400 degrees.
2. Take one of your room-temperature wraps (less likely to break and ooze cheese all over if room-temp and slightly wet) and lay on flat surface in front of you, like a diamond. Put cheese stick in middle, corner to corner (or slightly below).
3. Take the bottom corner and fold it up over the cheese stick and stick to other side of wrap tightly. You can add a few drops of the water here to make the wrap stick better.4. Carefully (here is the part where the wrap can break), fold over the right and left corners of the wrap onto the cheese stick to completely cover the cheese.
5. Roll up the wrap.6. Bake at 400 for 10-12 minutes, turning once, until golden brown.
God Bless!!
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